Save Your Favorite Printable Smoker Recipes
When you're working on a new dish, it's nice to have a printed copy of the recipe at your side. These printable smoker recipes give you access to all available Smoker Cooking recipes that have been upgraded to include printable recipe cards.
Available in PDF format, these recipe files can be saved to your computer and studied at your convenience. Print them out when you want a copy to use as you're putting together the new recipe.
Printable Smoker Recipes
These PDF recipe cards open in a new window. Just save the file to your computer, then print it out at your convenience.
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Cherry Lime Ham Glaze Recipe Card A double smoked ham is good as-is but if you want it to be great it needs a little dressing up. Some like cloves and pineapple, but I like cherries. This glaze provides just the right amount of sweetness and tartness, and goes well with the ham's rich and salty flavor. |
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This sweet and spicy rub has a lot of flavor, and works well on spare ribs and baby backs. And actually, it's good when used on any cut of pork. With brown sugar, paprika and an assortment of spices, this rub adds so much flavor that the thought of using bbq sauce never comes to mind. |
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Oak Smoked Tri Tip Recipe Card Beef tri tip is a great cut of meat, especially when it's coated with a tasty dry rub, and kissed with whorls of smoke. Smoked with oak wood and cooked to medium rare, this smoked tri tip will be juicy, tender, and have flavor that just can't be beat! |
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Bacon Wrapped Chicken Thighs Recipe Card Bacon, as you know, goes well with just about anything (ever heard of chocolate-covered fried bacon slices?). Though not as creative as that one, this bacony chicken thigh recipe does taste pretty darned good! |
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Apple Butter Pork Ribs Recipe Card Using velvety apple butter, a sumptuous sauce is created that graces
smoked pork spare ribs. The flavor is unequaled in the entire repertoire
of known barbecued rib recipes. This is one recipe that must be tried! |
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Beef Cross Rib Roast Recipe Card Using velvety apple butter, a sumptuous sauce is created that graces
smoked pork spare ribs. The flavor is unequaled in the entire repertoire
of known barbecued rib recipes. This is one recipe that must be tried! |
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Ancho Butter Shrimp Recipe Card With flavors of a mellow ancho pepper powder seasoning mix, these grilled shrimp are drenched with a spicy butter sauce just before they are served. You can add some cayenne pepper if you prefer a little heat with your shrimp! |
Newest Printable Recipe Card!
Grilled Ancho Butter Shrimp Recipe
Category: Appetizer
Cuisine: American
Method: Grilling
Yield: 4 Servings
Prep: 30 Minutes
Cook: 10 Minutes
Time: 40 Minutes
Source: https://www.smoker-cooking.com
Recipe By: SmokerBill
Mild but flavorful ancho chili powder adds loads of great flavor to this shrimp appetizer recipe. The ancho butter sauce can be livened up with a pinch of cayenne pepper.
Ingredients and Instructions
- One pound shrimp, U-25 or larger
- 4 ounces salted butter
- 1 teaspoon Mrs. Dash Garlic Herb seasoning
- 1 teaspoon dried parsley flakes
- 1 teaspoon ancho chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- Combine dry seasoning ingredients.
- Begin preheating grill to high.
- Melt butter in saucepan, cook over medium until lightly browned.
- Combine half of the mixed seasonings with the butter and remove from heat.
- Peel shrimp, season with remaining dry seasoning mix.
- Skewer shrimp, grill over direct heat 2 minutes per side.
- Remove shrimp to bowl and combine with ancho butter sauce.
- Serve and enjoy!
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